Benefits of Ginger (Temulawak)

Plants of ginger, a high official called curcuma javanica, commonly grown as a bush does not stem, and included in the ginger family (Zingiberaceae).

Native plants from Indonesia, save a million benefits. Since the first, the Indonesian people use ginger to treat various diseases, namely jaundice, fever, diarrhea, stimulates appetite, ulcer, flatulence, and fatigue. Besides the above benefits, ginger can also lower blood fat, prevent blood clotting as an antioxidant, and maintain health by increasing the body's immune power. Fruit flesh (rhizome) of ginger contains curcumin. Curcumin has benefits, especially as an antioxidant, protecting the liver from alcohol toksitas, and improve liver function.

In detecting liver dysfunction, which frequently used parameters are ALT and AST. SGPT levels in the blood will increase along with damage to the cells in the liver that occurs due to hepatitis virus infection, alcohol or drug intoxication are considered normal ALT obatan.Nilai is 0-35 units per liter (u / l). While the normal value of AST ranged from 3-45 units per liter (u / l). Damage to liver cells caused by the hepatitis C will result in increased value of AST in the blood. In patients with acute hepatitis, an increase in AST can occur up to 20 times their normal values.

Numerous studies have concluded that kurkumoid including curcumin also has kemopreventif and curative activity against cancer.

How consumption of ginger:

Today, ginger is sold in powder form. To consume can brewed with warm water or cold water according to taste. To prevent and maintain vitalita, drink one time each day. While for the purposes of treatment, drink ginger 3 times daily after meals .....